The Region returns to the Salón Gourmets to show its gastronomic excellence as the land of 1,001 flavors
A space of 216 square meters will offer tastings of the products of the regional Denominations of Origin
The Region of Murcia is present at the Salón Gourmets de Madrid, which will take place from today, Monday, April 25 to Thursday, April 28, and which this year celebrates its 35th edition.
The General Director of Consumption and Crafts, Sonia Moreno Martínez, visited this show today in order to promote artisan food products, specifically the artisan company from San Pedro del Pinatar, Salazones Garre SL, and the paprika from “La Pastora ” of Cabezo de Torres.
On this occasion, the regional participation will be articulated around a 216-meter space in which a large representation of companies from the territory will be located, which will exhibit the best of their products.
The daily tastings will revolve around the best wines from the three Denominations of Origin: Jumilla, Bullas and Yecla, accompanied by pairings with which attendees will be able to savor the tapas that will be prepared daily: croquettes, snacks, salted fish and artichokes; rice with fish, organic vegetables or rabbit, always with the Designation of Origin Calasparra; as well as commented tastings of pure goat cheeses with Denominations of Origin Queso de Murcia and Queso de Murcia al Vino.
There will be 41 companies present on this occasion at the Madrid Fair, in addition to the Regulatory Councils of the Denominations of Origin of Jumilla, Yecla and Bullas wines, Calasparra rice and Murcia cheeses; the Council of Ecological Agriculture and the Association of Food Companies of Murcia, Alicante and Albacete (Agrupal).
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Buenas tardes,
How can my company exhibit at the Murcia Region stand at the next Gourmet fair this year?
Greetings.
Good afternoon, you must contact the Murcia Tourist Qualification Center. All the best.