Description
ALCOHOLIC GRADE: 14.5º
TYPE OF WINE: Crianza Red
VARIETIES: 100% Monastrell
AGING: 9 months French and American oak barrels
ELABORATION
Coming from sixty-year-old vines of the varieties already mentioned, located in the highest altitude area of the DO Jumilla, on brown limestone soils, not free of organic matter, decreasing at greater depths.
Combined all these aspects with extensive viticulture, they give us fruits of a great concentration of aromas and flavors.
These are vinified with the greatest care, combining with the new oenological techniques: the grapes are subjected to pronounced maceration processes in order to obtain the greatest polyphenolic richness, Matius is deposited after alcoholic fermentation in French and American oak barrels, producing in these malolactic fermentation, remaining over nine months.
TASTING
Colour: Picota cherry with purple tones, with a seductive ring.
Nose: it presents great aromatic diversity, highlighting the aromas of ripe fruit amalgamated with spicy, smoked tones typical of its stay in wood.
Name of the food:
o MATIUS-Red wine with wood
o RED Wine, (vitis-vinifera grape must of the Monastrell variety
fermented)
Contains sulfites. Sulphites: 61 ml per kg of food
ALLERGY SUSCEPTIBLE INGREDIENT: SULFITES
750ml
Between 12 and 24ºC. Avoid thermal contrasts.
Devoid of sunlight.
low humidity
Stay free of strong odors.
o Keep the cork in continuous contact with the food until its
opening.
Bodegas Salzillo SL
o National Road Km 57,200
or 30520-Jumilla-Murcia
• Country of origin or place of origin:
or Spain
• Instructions for use in case it is difficult to make proper use of the
food.
o Take into account the service temperature between 14-18 ºC
• Volumetric alcoholic strength acquired, in those beverages that have
more than 1.2% by volume of alcohol
or 14,50%
• Nutritional information
or 84.06 cal/351.81 kJ
All items are handmade by artisans from the Region of Murcia, each object is unique and unrepeatable and is not the same as the one in the photograph.
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