Description
This wine has been made from Monastrell grapes, of low production in dry farming, from the Magán area. Long maceration of 25 days and subsequent rest for 18 months in French and American oak barrels. He has not undergone stabilization treatment. We recommend its decantation.
Limited production.
DO Yecla
15% vol.
75 cl.
Produced and bottled by Bodegas y Viñedos Evine.
SAX WAY. OK. 689, S/N, YECLA (MURCIA). CP 30510 677692317
BODEGASEVINE@GMAIL.COM
Product of Spain.
All items are handmade by artisans from the Region of Murcia, each object is unique and unrepeatable and is not the same as the one in the photograph.
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