GÜERTANO MONASTRELL 4 MONTHS 75CL

Description

ALCOHOLIC GRADE: 14.5º
TYPE OF WINE: Young Red with Wood (Oak)
VARIETIES: 100% Monastrell
AGING: 4 months French Oak
ELABORATION
From vines close to 60 years old and with low yields that transmit their maturity and intensity to the wine, Güertano is macerated for 15 days at low temperatures, the must is obtained in the absence of pressure forces, this being by gravity, with in order to guarantee the best deal.
Once the alcoholic fermentation is finished, it is deposited in new French oak barrels where the malolactic fermentation will take place, remaining for an estimated period of 4 months.
TASTING
Colour: intense cherry with purple hues.
Nose: presents fruity and floral aromas, such as rose, linked to dairy aromas. Nuances of smoke, coffee and various spices thanks to its passage through wood.
Mouth: expressive, fleshy, pure chocolate and persistent.
Guertano Monastrell 4 months-Red wine with wood
Red wine, (vitis-vinifera grape must of the Monastrell variety
fermented)
CONTAINS SULFITES: SULFITES: 56ML FOR EACH KG OF FOOD
SUSCEPTIBLE INGREDIENTS OF ALLERGY OR INTOLERANCE: SULFITES.
Net amount of food 750 ml
• Special storage conditions and conditions of use:
Storage temperature: Between 12 and 24 ºC. Avoid thermal contrasts.
Devoid of sunlight.
low humidity
Stay free of strong odors.
o Bodegas Salzillo SL
National Road Km 57,200
30520-Jumilla-Murcia
Country of origin or place of provenance: Spain
Take into account the service temperature between 14-18 ºC
Acquired volumetric alcoholic strength, in those beverages that have
more than 1,2% by volume of alcohol 14,50%
Nutritional information 84.06 cal/351.81 kj

All items are handmade by artisans from the Region of Murcia, each object is unique and unrepeatable and is not the same as the one in the photograph.