Description
Own grapes, 30-year-old vineyard in the municipality of Yecla at 650 meters of altitude. Calcareous loamy-sandy soil with pebbles. Vinification: fermented in a clay pot at a controlled temperature (15 degrees) without the addition of yeasts or sulfur. When it has the right density, it is bottled to generate carbon dioxide inside the bottle and remain for at least a year until disgorging. The decrease is filled with the same wine, obtaining a Brut Nature. Preferential consumption before 2 years. All the articles are made by hand by artisans from the Region of Murcia, each object is unique and unrepeatable and is not the same as the one in the photograph.
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