The Cartagena Regional Craft Center has organized a wide offer for the months of October and November. For this, they have exhibited the foods made by fifteen producers registered in the Artisan Registry of the Region of Murcia.

Mojama, roe, bonito and other salted fish from the artisan company Salazones Garre from San Pedro del Pinatar, winner of the Regional Food Craft Award in 2019.

Honey from GimiEle Beekeepers. Formed by a young and prepared team, Ginés and Elena, young promises in Murcian Crafts, with constant training and adaptation of the artisan products of our Region to the most rigorous market and sanitary controls.

The famous Alfajol and Yolks from Caravaca de la Cruz by the artisan Jesús Alfocea Brocal from Caravaca de la Cruz.

Goat cheeses "La Yerbera" made by hand in "La Yerbera" in Cartagena.

Donuts, cordials, cupcakes and biscuits from the artisan pastry shop "La Gloria" in Corvera.

Crespillos D'Alcázar and sausages from Hermanos Molina, both from the municipality of Lorca.

Cervezas Cátedra, a company awarded a Silver Medal in the IV Edition of the Barcelona Beer Challenge (BBC). Among the best in the world.

Trinitarian Craft Beers from Torre-Pacheco. The purpose of this company is to manufacture high quality beers, using traditional methods to achieve a beer with a unique flavor and aroma.

Signature wines from Fábula and from Bodegas Evine de Yecla.

Paparajotes and paprika cakes from Dolce Alhama, Alhama de Murcia.

Arrope and pumpkin from María Dolores Ramírez Orenes from Puente Tocinos.

Paprika, oil and almonds from the cooperative of Totana, Coato.

Donuts, twists, pampered, toasted bread from Panadería San Ramón de Fuente Álamo.