Ana Belén García García, registered in the artisan registry since November 2018, is the manager of Dulce Ana, a family business that starts from the initiative to unify artisan recipes with market trends. They make all kinds of desserts and sweets for all kinds of events, to which they gradually incorporate products for vegans and diabetics. Some of its star products, the paparajote cake and the paprika cake, are sold in the Regional Craft Centers. In 2020 he received the Artisan Entrepreneurship Award from the Region of Murcia.
