DULCES BROCAL, is the faithful heir to a long family pastry tradition within the lineage of local pastry chefs that gives it its name. Dulces Brocal has recently gone from its secular workshop in the heart of the historic complex of Caravaca de la Cruz to modern facilities located in the same city, where, with the maximum hygienic-sanitary guarantees, it continues to prepare recipes in the old-fashioned way. of its long and refined tradition. Among its wide range of traditional sweets, we highlight: - Traditional Hispanic-Muslim sweets such as alfajor, almond cordials, marzipan, guirlache nougat and heavenly bread. - Sweets of popular tradition such as mantecados, manchegos, rolls, sighs and butter cakes. - Monastery sweets such as caramel and chocolate yolks, almond-topped blackies and angel hair pastries.
